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Taste the Season

Our offerings evolve with the earth. From morning roasts to afternoon pastries and vibrant lunch plates, every dish is an experience.

The Artisanal Bakery

Wood-fired, slow-fermented, and crafted with organic grains.

  • Wild Botanical Sourdough

    $12

    Infused with garden herbs, served with cultured amber butter.

  • Honey Pistachio Croissant

    $8

    Flaky, golden layers filled with roasted pistachios and local honey.

Freshly baked wild botanical sourdough bread on a wooden block

The Garden Cafe

Wholesome, earth-to-plate dining beneath the canopy.

  • Heirloom Tomato Tart

    $22

    Whipped ricotta, basil oil, and rustic shortcrust pastry.

  • Foraged Mushroom Bowl

    $24

    Earthy wild mushrooms, ancient grains, and a slow-poached egg.

Beautifully plated heirloom tomato tart garnished with basil

Ready to Dine?

Reserve your table in our living botanical space today.

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